Civil Aviation Ministry Directs Hybrid Till

Civil ministry directs hybrid till for GHIAL :

GMR Infrastructure said that the Civil Aviation Ministry has coordinated the airplane terminal tax controller AERA to receive a Hybrid Till with 30 % cross endowment for the levy determination of GMR Hyderabad International Airport Limited (GHIAL).

hyderabad international airport

The airplane terminal administrator includes a part of the non-aeronautical (obligation free shops, lodging, restaurant, among others) income and the aggregate income from the aeronautical (landing, stopping and ground taking care of charges) side to order all out profit. In addition, under the model, the aeronautical rates are settled on the premise of aggregate profit.

“The Ministry vide its request dated June 11, 2015 has coordinated Airport Economic Regulatory Authority (AERA) under area 42(2) of AERA Act, 2008 to receive a Hybrid Till with 30 percent cross endowment for the tax determination of GMR Hyderabad International Airport Limited (GHIAL),” GMR Infrastructure said in administrative recording. The Rajiv Gandhi International Airport, which is an auxiliary of GMR Infrastructure, at Shamshabad (Hyderabad) has been manufactured and worked by GHIAL. AERA had passed a request on February 24 a year ago, deciding the duty of GHIAL considering a solitary till technique of levy determination. There are three models to compute charges at the airplane terminals – single till, twofold till and half breed till. In the single-till model, both aeronautical and non-aeronautical charges are considered to ascertain the air terminal charges while in the twofold till model, aeronautical charges are figured on the premise of incomes from aeronautical and non-aeronautical charges on the premise of accumulations from non-aeronautical. Airplane terminals procure non-aeronautical incomes, for example, rentals from retail outlets and air terminal stopping charges, other than aeronautical incomes from flight operations. Single Till being not in accordance with the concession assention, GHIAL had advanced against the AERA request by recording a writ appeal in the Andhra Pradesh High Court. After different hearings, the AP High Court had guided the Ministry of Civil Aviation to pass a request on the suitable Till strategy to be utilized for duty determination of GHIAL, GMR Infrastructure said in the recording.

AIMIM UP, Panchayat winning candidates

AIMIM UP,
Panchayat winning candidats

1. Ward no.3
Naseema
Win. 1165
District. Balrampur
Gaisari vidhan sabha
2. Ward no. 29
Mohd Tahir shah
Win.2000
District. Balrampur
Utraula vidhan sabha
3. Ward no. 32
Kailash kumar gautam
Win.600 vote
District. Azamgarh
Phoolpur vidhan sabha
4. Ward no. 12
Netrpal pal
win. 360
District. Muzaffarnagar
Charthawal vidhan sabha

HISTORY OF PIG FAT by Dr. M. Amjad Khan

In nearly all the western countries including Europe, the PRIMARY choice for meat is PIG. There are a lot of farms in these countries to breed this animal. In France alone, Pig Farms account for more than 42,000.

PIGS have the highest quantity of FAT in their body than any other animal. But Europeans and Americans try to avoid fats.

Thus, where does the FAT from these PIGS go? All pigs are cut in slaughter houses under the control of the department of food and it was the headache of the department of food to dispose of the fat removed from these pigs.

Formally, it was burnt (about 60 years ago). Then they thought of utilizing it. First, they experimented it in the making of SOAPS and it worked.

Then, a full network was formed and this FAT was chemically processed, packed and marketed, while the other manufacturing companies bought it. In the meantime, all European States made it a rule that every food, medical and personal hygiene product should have the ingredients listed on its cover. So, this ingredient was listed as PIG FAT.

Those who are living in Europe for the past 40 years know about this. But, these products came under a ban by the ISLAMIC COUNTRIES at that time, which resulted in a trade deficit.

Going back in time, if you are somehow related to South East Asia, you might know about the provoking factors of the 1857 CIVIL WAR. At that time, Riffle Bullets were made in Europe and transported to the sub-continent through the sea. It took months to reach there and the gun powder in it was ruined due to the exposure to sea.

Then, they got the idea of coating the bullets with fat, which was PIG FAT. The fat layer had to be scratched by teeth before using them. When the word spread, the soldiers, mostly Muslim and some Vegetarians, refused to fight, which eventually lead to the civil war. The Europeans recognized these facts, and instead of writing PIG FAT, they started writing ANIMAL FAT.

All those living in Europe since 1970’s know this fact. When the companies were asked by authorities from the MUSLIM COUNTRIES, what animal fat is it, they were told it was COW and SHEEP FAT. Here again a question raised, if it was COW or SHEEP FAT, still it is HARAAM to MUSLIMS, as these animals were not SLAUGHTERED as per the ISLAMIC LAW.

Thus, they were again banned. Now these multinational companies were again facing a severe drought of money as 75% of their income comes from selling their goods to Muslim Countries, and these earn BILLIONS OF DOLLARS of profit from their exports to the MUSLIM WORLD.

Finally they decided to start a coding language, so that only their Departments of Food Administration should know what they are using, and the common man is left lurking in the dark. Thus, they started E-CODES. These E-INGREDIENTS are present in a majority of products of multinational firms including, but not limited to:

TOOTH PASTE
SHAVING CREAM
CHEWING GUM
CHOCOLATE
SWEETS
BISCUITS
CORN FLASKS
TOFFEES
CANNED FOODS
CANNED FRUITS

Some medication Multi-vitamins since these goods are being used in all MUSLIM COUNTRIES indiscriminately, our society is facing problems like shamelessness, rudeness and sexual promiscuity.

So, request all MUSLIMS or non pork eaters to check the ingredients of the ITEMS of daily use and match it with the following list of E-CODES. If any of the ingredients listed below is found, then DEFINITELY AVOID IT, as it has PIG FAT;

E100, E110, E120, E140, E141, E153, E210, E213, E214, E216, E234, E252, E270, E280, E325, E326, E 327, E334, E335, E336, E337, E422, E430, E431, E432, E433, E434, E435, E436, E440, E470, E471, E472, E473, E474, E475, E476, E477, E478, E481, E482, E483, E491, E492, E493, E494, E495, E542, E570, E572, E621, E631, E635, E904.

Dr. M. Amjad Khan
Medical Research Institute, United States.